Cimarron USA

Carolina Classic Carolina Classic
Easy to pick. Easy to shell.

Carolina Classic is a vigorous, highly productive crowder. This new crowder bears large pods placed well above the foliage. The semi-bush type plant grows to about 20 inches in height, and it is ready to pick in about 65 days after planting. Plants are long bearing and can be cut back to a four inch stubble to regrow and produce a later crop.

Pods are waxy green with tinges of purple. The fresh pea is light green, tender and large. Carolina Classic makes an attractive dish when cooked and the flavor is better than typical large crowder peas. When mature, the dry pea is tan in color.

In addition to being an excellent table pea, Carolina Classic is highly attractive to wildlife, most likely because of the large pods displayed above the foliage. Because of its productivity, long bearing season, and its ability to regrow from the stubble to produce a later crop, Carolina Classic is well suited for deer.

Unauthorized Propagation Prohibited --(Unauthorized Seed Multiplication Prohibited) - U.S Protected Variety

Summertime Table Pea
A New Bright Green Pinkeye that retains its bright green color when cooked.

The Summertime Table Pea is a summer delight that is ready to pick as a Summertime field fresh vegetable in mid-summer (about 65 days after planting). The variety will continue to bear pods for a few weeks. The pods are borne above the foliage for easy picking and shelling.

The shelled pea is Summertime Cooked bright green with a pale pinkeye. When cooked, the pea retains this bright green color (see photo right.) The pot liquor (broth) of the cooked pea is almost clear. The flavor and texture of the Summertime Pea are excellent.

Summertime is much like the Emerald Pinkeye, but it cooks to a lighter green, and at maturity the pea dries white with a reddish rust eye.

Unauthorized Propagation Prohibited -- (Unauthorized Seed Multiplication Prohibited) - U.S. Variety Protection Applied For.

New Southern Peas
Sweeter and Easier to Shell

Southern peas (sometimes called cowpeas, crowders, cream peas, pinkeyes or blackeye peas) are delicious and high in protein. Over the years they have become a regular part of southern gardens.We have released 5 new varieties that are especially sweet and tasty, easy to pick and easy to shell. Click on the variety names to the right for more information on each variety.

Buy from one of our distributors:

Wyatt Quarles - Garner, NC
919-772-4243

Dillon Seed - Dillon, SC
800-282-4769

River City Seed - North Little Rock, AR
501-374-0302

Tri-Check Seed - Augusta, GA
706-798-0885

Alabama Farmers Coop - Decatur, AL
256-353-6843

Seedway - Lakeland, FL
863-698-6879

Athens Seed Company - Watkinsville, GA
706-769-0828

Sweethaven Table Pea
A New Cream Crowder with Superior Texture and Flavor

Sweethaven Table Pea is in a class by itself. It’s sweet butter flavor has been rated superior by all who have tried it. The color of the fresh pea is bright yellow-green that deepens to a bright green when cooked. The broth (pot liquor) remains clear as the peas are cooked, enhancing the attractiveness of the dish.

Sweethaven Field The plants pictured to the right are in the early pod-fill stage of growth. The pods, borne well above the foliage, are easy to pick and shell.

The fresh peas are moderately large and tender. When dry they are small and white in color.

Sweethaven Dry